I’m thrilled to be working with so many vineyards of quality, to tap into my inner wine geek every day.” Chrissy says, “The Prisoner Wine Company’s wines have true personalities that start in the vineyards and which are encompassed in the blending of the wine. In 2016, Chrissy and her family moved to Napa Valley and joined The Prisoner Wine Company, where her expertise in vineyard partnerships is in play every day. Over the next nine years, Chrissy rose to director of winemaking, while mastering the art of multi-vineyard sourcing. Wittmann joined Scheid Vineyards in 2005 as assistant winemaker two years later she joined the prestigious Wild Horse Winery & Vineyards in Paso Robles. The Prisoner director of winemaker Chrissy Wittmann She returned to Cal Poly and earned a master’s degree in Agriculture. After earning a bachelor’s degree in Ecology and Systematic Biology at California Polytechnic State University in San Luis Obispo, the future winemaker found her love for wine while analyzing soil and waste water samples in a lab. Wine drinkers can sit back and enjoy sipping while debating the existential nuances of each approach.Ĭhrissy Wittmann is the winemaker at The Prisoner. The wine world cleaves into two camps: wineries that make a consistent style of wine (The Prisoner Wine Company is an example) sourcing from multiple growers, and wineries that strive to express a particular plot of land and the terroir elements that go into that equation. A pretty nice trick.Ĭonstellation paid $285 million for The Prisoner Wine Company, and that was only the brand. Since The Prisoner was a separate brand from Orin Swift, Phinney has now sold his brands to the largest wine company in the world-Constellation (The Prisoner) sells more than 67 million cases (804 million bottles) of wine each year-and Orin Swift to the largest family-owned wine company in the world-Gallo. Phinney also sold his Orin Swift Cellars brand to E.&J. Bill Newlands of Constellation said at the time of the acquisition: “More than ever, consumers are seeking high quality, distinctive wines, and the portfolio we are acquiring from The Prisoner Wine Company delivers.” Prisoner Wine Company founder David Phinney Phinney sold The Prisoner brand to Huneeus Vinters in 2010, and Huneeus sold to Constellation Brands in 2016, this vintage. Phinney grew his next brand, The Prisoner, from 385 cases to 85,000 cases in 10 vintages, an emphatic wine success story. The “Cuttings” name comes from the traditional practice of planting vines using cuttings from quality vines and sites, in this case from favorite hillside vineyards of Dave Phinney, who started Orin Swift Cellars in 1998. Balancing acidity (3.8 pH) makes for soft, engaging, easy drinker 15.1 ABV-slightly less than previous vintage. This spent 18 months in French barrels, 40% new, but this is not an oak monster. Intriguing how The Prisoner manages its oak program. The cab delivers richness and depth, the petite sirah and syrah structure and urgency, and the dash of zin spice and smoothness. Blend of 80% cabernet sauvignon, 20% petite sirah, syrah, zinfandel. The Prisoner Wine Company Cuttings Cabernet Sauvignon 2016ĭry behaved tannin and oak-both more elegant than my notes from previous vintage. Please enjoy our wines responsibly.Deep purple color black cherry, blueberry, leather on the nose black cherry, blackcurrant, plum, earthiness, oak spice on the palate. For best taste and quality, store this barrel aged wine at room temperature and refrigerate for 30 minutes before serving. Aged in French oak casks for 18 months, this full-bodied cabernet sauvignon wine has a smooth finish that pairs well with steak and vegetables, lamb or a cheeseburger. The intense flavor of cabernet sauvignon joins with the structure of petite sirah and syrah, with a small amount of zinfandel that adds a nice layer of complexity and spiciness, earning this red blend the title of Best in Class at the 2018 San Francisco Chronicle Wine Competition. Inspired by the age-old method of using cuttings from idyllic sites for the propagation of new vines, this California red wine combines grapes from premier hillside vineyards in Napa Valley. Cuttings Napa Valley Cabernet Sauvignon Red Wine is a delicious red wine blend with rich flavors of blueberry, dark cherry and cocoa, enhanced by scents of fresh roasted coffee, black currant, vanilla bean, brown spice and wild berries.
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